Chicken and Broccoli

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Category: Main Dish | Serves: 6

(168 ratings)

Nutrition Information:

Calories: 296
Protein: 28 g
Carbs: 32 g
Fat: 8 g
Saturated Fat: 2 g
Sodium: 181 mg
Fiber: 5 g

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Ingredients:

3 cups fresh broccoli florets
2 tbsp olive oil
1 tablespoon minced garlic
1 cup chopped tomatoes (fresh or canned diced tomatoes, drained)
1/2 cup grated Parmesan cheese
4 boneless chicken breast halves, cooked and chopped
salt to taste
ground black pepper to taste
2 cups whole wheat pasta

Directions:

1	Blanch broccoli florets in a medium size saucepan, remove with slotted spoon. In same pan, saute the minced garlic in the olive oil for 2 minutes. Add the chopped tomatoes and set aside.
2	In a large bowl toss blanched broccoli, cooked chicken, and garlic/tomato mixture. Add grated Parmesan cheese, salt, and ground black pepper and mix well.
3	Cook pasta according to package directions and serve over pasta.
4	ENJOY!

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