Home > Nutrition > Healthy Recipes > Veggie Potatoes  
Baked Potatoes with Vegetables
Baked Potatoes with Vegetables

Category: Main Dish | Serves: 6

(151 ratings)

Nutrition Information:
Calories: 296
Protein: 15 g
Carbs: 42 g
Fat: 9 g
Saturated Fat: 4 g
Sodium: 657 mg
Fiber: 9 g

Save As Favorite
Print This Recipe
Send to a friend
This is the perfect tasty, fun & filling meal - a potato bar! Potatoes topped with chili, cheese and veggies are great for lunch or dinner.
6 russet potatoes
1 5.75-oz can of black, pitted large olives
4-5 green onions
2-3 carrots
8 oz of vegetarian chili
1 bunch broccoli, cut into small pieces and lightly cooked in microwave or steamed
1 cup cheddar cheese, shredded
1 cup nonfat yogurt (or sour cream)
1 Preheat oven to 375. Wash potatoes thoroughly and poke with a fork 4-5 times. Wrap in foil or place on a cookie sheet.
2 Place in oven for 45-60 minutes or until soft.
3 While potatoes are cooking, chop olives and green onions into small slices and grate carrots.
4 Heat chili briefly in microwave or on stove top until warm.
5 Place olives, carrots, onions, broccoli, cheddar cheese, yogurt or sour cream, chili and salsa out buffet-style to create your own potato bar!
6 Carefully take out potatoes when finished cooking. Slice open and garnish with your favorites toppings.

Ratings & Reviews
(151 ratings)
Why is Keto Blast Gummies popular?
Reviewed By: waatersuor
If any of the panel members are not interested or opt-out, then entrepreneurs have no choice and to be left ...
May 25, 2022
View All Reviews

McAfee SECURE sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams