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Baked Potatoes with Vegetables

Category: Main Dish | Serves: 6

(154 ratings)

Nutrition Information:

Calories: 296
Protein: 15 g
Carbs: 42 g
Fat: 9 g
Saturated Fat: 4 g
Sodium: 657 mg
Fiber: 9 g

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This is the perfect tasty, fun & filling meal - a potato bar! Potatoes topped with chili, cheese and veggies are great for lunch or dinner.

Ingredients:

6 russet potatoes
1 5.75-oz can of black, pitted large olives
4-5 green onions
2-3 carrots
8 oz of vegetarian chili
1 bunch broccoli, cut into small pieces and lightly cooked in microwave or steamed
1 cup cheddar cheese, shredded
1 cup nonfat yogurt (or sour cream)

Directions:

1	Preheat oven to 375. Wash potatoes thoroughly and poke with a fork 4-5 times. Wrap in foil or place on a cookie sheet.
2	Place in oven for 45-60 minutes or until soft.
3	While potatoes are cooking, chop olives and green onions into small slices and grate carrots.
4	Heat chili briefly in microwave or on stove top until warm.
5	Place olives, carrots, onions, broccoli, cheddar cheese, yogurt or sour cream, chili and salsa out buffet-style to create your own potato bar!
6	Carefully take out potatoes when finished cooking. Slice open and garnish with your favorites toppings.
7	ENJOY!

Ratings & Reviews	(154 ratings)

	good Reviewed By: Diet.com Member Unlock the secrets of Wordle puzzles with our daily hints and answers! wordle hint today	Sep 26, 2024
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	Thank you! Reviewed By: Diet.com Member Great recipe. If you want to learn about retails 3D renderings click here	Jun 24, 2024
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