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Frozen Pineapple Pops
Frozen Pineapple Pops

Category: Dessert | Serves: 4

(189 ratings)

Nutrition Information:
Calories: 180
Protein: 4 g
Carbs: 41 g
Fat: 1 g
Saturated Fat: 1 g
Sodium: 35 mg
Fiber: 1 g

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These tropical frozen fruit pops are creamy, sweet and delicious! You can also freeze these in ice cube trays.
8 ounces crushed pineapple
1 cup low-fat fruit yogurt
6 ounces orange juice, frozen concentrate, thawed
1 Mix the ingredients in a medium-size bowl. Divide into 4 paper cups.
2 Freeze until slushy - about 60 minutes. Insert a wooden stick half way through the center of each fruit pop.
3 Freeze until hard or at least 4 hours. Peel away the paper cup before you eat the fruit pop.

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