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Chickpea & Roasted Pepper Salad

Category: Side Dish | Serves: 8

(246 ratings)

Nutrition Information:

Calories: 164
Protein: 6 g
Carbs: 26 g
Fat: 5 g
Saturated Fat: 1 g
Sodium: 314 mg
Fiber: 5 g

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This recipe is so easy to make and is full of terrific flavors! Chickpeas lend a nice texture and roasted peppers add bold flavor. Enjoy this dish anytime!

Ingredients:

2 15-ounce can chickpeas (garbanzos), drained and rinsed
1 small jar (7 ounces) roasted red peppers packed in water, drained and sliced
1/4 cup sliced red onions
2 garlic cloves, chopped
1/4 cup chopped fresh basil
2 tablespoons olive oil
2 tablespoons fresh lemon juice
Black pepper to taste

Directions:

1	Combine chickpeas, roasted peppers, red onions, garlic and basil in a medium bowl.
2	Add olive oil and lemon juice and toss gently to combine.
3	Cover and refrigerate for 1 hour before serving.
4	ENJOY!

Ratings & Reviews	(246 ratings)

	so nice Reviewed By: stevejobb Dishes with easy-to-find ingredients, full of nutrition and completely homemade capybara clicker	Jul 12, 2024
	Good Reviewed By: Kioslap Not only does baseball 9 give baseball fans the exciting opportunity , but it also ...	Jun 03, 2024
	Prodentim Reviews: - (Shocking Exposed 2023) Read Side Effects, Scam, Legit & Ingredients? Reviewed By: LeroyCarod It is much more affordable than other probiotics. It is also impossible to get all these strains from one food source, ...	Mar 13, 2023
	Sounds Good Reviewed By: This recipe is easy for me to make and I think Iam going to try it	Feb 01, 2009