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Parmesan-Herb Biscuits
Parmesan-Herb Biscuits

Category: Bread | Serves: 18

(291 ratings)

Nutrition Information:
Calories: 74
Protein: 3 g
Carbs: 11 g
Fat: 2 g
Saturated Fat: 1 g
Sodium: 294 mg
Fiber: 0 g

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The smell of freshly baked biscuits on a Sunday morning will send the family running to the kitchen! But these biscuits aren't ordinary and they're healthy!
2 cups all purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1/4 tsp dried basil
1/4 tsp dried oregano
2 tbsp chilled stick butter, cut into small pieces
3/4 cup shredded parmesan cheese
3/4 cup non-fat milk
1 Combine flour, baking powder, salt, and dried herbs in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
2 Add cheese; mix well. Add milk, stirring just until dry ingredients are moistened.
3 Turn dough out onto a floured surface, and knead 4 or 5 times. Roll dough to 1/2-inch thickness and cut with a biscuit cutter.
4 Place biscuits 1 inch apart on a baking sheet coated with cooking spray. Bake at 425° for 15 minutes or until lightly browned.
5 Yield = about 18 biscuits. 1 biscuit = one serving.

Ratings & Reviews
(291 ratings)
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Pretty Good
Reviewed By: Diet.com Member
I love love love bread so this was a healthy,yet a very tasty treat.I enjoyed it very much.
Dec 27, 2009
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