| Home > Nutrition > Healthy Recipes > Baked Spaghetti Squash |
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Nutrition Information:
Calories: 42Protein: 1 g Carbs: 10 g Fat: 0 g Saturated Fat: 0 g Sodium: 28 mg Fiber: 2 g
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| 1 | Preheat the oven to 400°F |
| 2 | Poke holes throughout the whole spaghetti squash |
| 3 | In microwave-safe and oven-safe container, microwave spaghetti squash for 5 minutes |
| 4 | Cook in the oven with water in the bottom of the pan for 1 hour |
| 5 | Once soft to touch, cut in half and use fork to take the squash out of shell |
| 6 | ENJOY! |
| Ratings & Reviews | |
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the bomb Reviewed By: i had never had spaghetti squash ...this was so simple to make and was so good... |
Jan 08, 2017 |
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