|Home > Nutrition > Healthy Recipes > Bean And Veggie Soup|
Nutrition Information:Calories: 219
Protein: 9 g
Carbs: 33 g
Fat: 6 g
Saturated Fat: 1 g
Sodium: 144 mg
Fiber: 12 g
|1||Saute the veggie mixture in olive oil until tender-crisp.|
|2||Combine the bean mixture in a large soup pot and add the veggie mixture.|
|3||Simmer, covered, over low heat for about 1/2 hour. Garnish each bowl with fresh parsely if desired.|
|Ratings & Reviews|
Reviewed By: Diet.com Member
This stuff will set your ass on fire later on.
|Nov 30, 2010|
|Spice it up
Reviewed By: Yvie
A good and hearty soup that`s great for cold winter days! I added a bit of chilli to it.
|Dec 21, 2008|
|View All Reviews|
|Related Recipes||All Soup Recipes|
|Cream of Asparagus Soup
||Chicken Noodle Soup
||Macaroni And Bean Soup
||Lima Mushroom Soup
|Bean Corn Quesadilla
Category: Main Dish
|All Recipe Categories|
|My Favorite Recipes|
|All Recipes A-Z|
|Ask a Dietitian|
|Food Labels 101|
|Food Allergy Warning|
|Meals in Minutes|
|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
|Meet the Seeds!
Nuts have been a part of healthy diet recommendations for a long time. But there are some new ...
|Is the Vegan Diet Your Answer to Weight Loss?
A new study from the University of South Carolina found that in a comparison of various ...
|New Rules for Gluten Free Labeling
It's a good time for those who have Celiac disease or will get diagnosed in the future. Last ...
|Best Foods to Control Cholesterol
Your cholesterol numbers are important ones to know and ones to work towards improving on a ...