|Home > Nutrition > Healthy Recipes > Banana Berry Cups|
Nutrition Information:Calories: 50
Protein: 2 g
Carbs: 12 g
Fat: 0 g
Saturated Fat: 0 g
Sodium: 20 mg
Fiber: 1 g
|1||Line 18 muffin-tin cups with paper baking cups.|
|2||Combine all ingredients in a bowl.|
|3||Spoon into muffin-tin cups and freeze at least 3 hours or until firm. Remove frozen cups and store in a plastic bag in freezer.|
|4||Before serving, remove paper cups and let stand 10 minutes.|
|Ratings & Reviews|
Reviewed By: moemo11
this will work because i tryed it once and it worked this is my 2 time and i am going to try this one if i like it i am ...
|Oct 11, 2009|
|View All Reviews|
|Related Recipes||All Dessert Recipes|
|Plum Berry Soup
||Lime Melon Granita
|All Recipe Categories|
|My Favorite Recipes|
|All Recipes A-Z|
|Ask a Dietitian|
|Food Labels 101|
|Food Allergy Warning|
|Meals in Minutes|
|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
|Sweet Treats of Summer: Low Calorie Desserts
While summertime is a time of staying fit to look good in tank tops, dresses and bathing ...
|Companies are Choosing to Get Real
The masses have spoken, and they're demanding more respect for the foods they are paying to ...
|Meet the Seeds!
Nuts have been a part of healthy diet recommendations for a long time. But there are some new ...
|Is the Vegan Diet Your Answer to Weight Loss?
A new study from the University of South Carolina found that in a comparison of various ...