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Banana Split Oatmeal
Banana Split Oatmeal

Category: Dessert | Serves: 1

(646 ratings)

Nutrition Information:
Calories: 230
Protein: 7 g
Carbs: 48 g
Fat: 0 g
Saturated Fat: 0 g
Sodium: 330 mg
Fiber: 4 g

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This recipe combines the best of breakfast and dessert! Cool off a warm bowl of yummy oats with frozen yogurt.
1/3 cup dry oatmeal, quick-cooking
1/8 teaspoon salt
1/2 teaspoon cinnamon
3/4 cup very hot water
1/2 sliced banana
1/2 cup frozen yogurt, non-fat
1 In a microwave safe cereal bowl, mix together the oatmeal, cinnamon and salt. Stir in water.
2 Microwave on 100% power for 1 minute. Stir. Microwave on 100% power for another minute. Stir again.
3 Microwave an additional 30-60 seconds on 100% power until the cereal reaches the desired thickness. Stir again.
4 Top with banana slices and frozen yogurt.

Ratings & Reviews
(646 ratings)
Reviewed By: jenniferg3
It was ok. I think it could be better with flavored nonfat yogurt and less cinnamon. Maybe add a little nutmeg in it ...
Jan 11, 2009
I like oatmeal!
Reviewed By: stown
A very nutrious breakfast. I like oatmeal and this is a great way to change it up a bit for the normal oatmeal.
Apr 20, 2008
instant oatmeal?
Reviewed By: Diet.com Member
Anything with oatmeal is great, but instant oatmeal? really? Made it meh.. ok.
Aug 02, 2007
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