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Honey-Mustard Balsamic Vinaigrette
  (695 ratings) Nutrition Information:
Calories: 62Protein: 0 g Carbs: 7 g Fat: 3 g Saturated Fat: 0 g Sodium: 63 mg Fiber: 0 g
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Many bottled low-fat dressings can be too sweet or salty, so why not make your own! You can whip up this healthy, tasty dressing in minutes!
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Ingredients:
5-6 tbsp balsamic vinegar
1 tbsp olive oil
2 tsp honey (or sugar)
1 tbsp brown mustard
1/8 tsp garlic powder
black pepper to taste
1 tbsp olive oil
2 tsp honey (or sugar)
1 tbsp brown mustard
1/8 tsp garlic powder
black pepper to taste
Directions:
| 1 | Combine ingredients in a small bowl and whisk well. |
| 2 | Store in a tightly covered container in the refrigerator. Shake well before serving. |
| 3 | Yield: about 4 ounces. 1 serving = 2 tablespoons. |
| 4 | ENJOY! |
| Ratings & Reviews |
(695 ratings) |
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Not too bad Reviewed By: missmomofkja I`ve always been a big fan of loads of Thousand Island dressing...but since starting my journey I have come to rely on ... |
May 25, 2008 |
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Tasty Reviewed By: caramiamt This was lite and tasty, too. |
Apr 20, 2008 |
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View All Reviews |
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| Features from Our Dietitian |
 Dietitian ConsultMeghan Tiernan (MS, RD, LDN) is a registered dietitian with
a passion for helping others achieve a healthy lifestyle. She strives
to help others learn the most nutritious way to eat, in order to achieve
good health. |
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