| Home > Nutrition > Healthy Recipes > Applesauce Loaf Cake |
|
Nutrition Information:
Calories: 200Protein: 3 g Carbs: 38 g Fat: 5 g Saturated Fat: 1 g Sodium: 170 mg Fiber: 1 g
|
|||||||
|
Applesauce makes this cake super moist and the raisins and walnuts are a delicious addition.
|
| 1 | Pre-heat the oven to 350 degrees. Spray 2 (8x4x2 inch) loaf pans with cooking spray. |
| 2 | Toast walnuts in an ungreased skillet pan. Stir while heating on medium-low heat for 5-7 minutes. They are done when they are brown and smell nutty. Set aside to cool. |
| 3 | Mix applesauce, egg, sugar, oil and extract in a large bowl. |
| 4 | Mix flour, baking soda, cinnamon, and nutmeg together in a smaller bowl. |
| 5 | Pour flour mixture into applesauce mixture. |
| 6 | Stir in raisins and cooled toasted nuts. Pour half of the batter into each greased pan. Bake for 45-55 minutes. |
| 7 | Remove cakes from the oven. Cool for 10 minutes. Remove from pans to finish cooling. For best taste, let cakes cool a few hours before serving. |
| 8 | ENJOY! |
| Ratings & Reviews | |
![]() |
Great recipe Reviewed By: Diet.com Member My children loved this... |
Jul 19, 2009 |
![]() |
Really easy to make and very moist! Reviewed By: Diet.com Member This was a great recipe! It was just sweet enough and it was really really moist. I surprised myself by making two ... |
Mar 21, 2006 |
![]() |
View All Reviews |
| All Recipe Categories | |
| My Favorite Recipes | |
| Search Recipes | |
| All Recipes A-Z | |
| Nutrition/Recipe Blogs | |
| Recipe Videos | |
| Ask a Dietitian |
| Chef's Essentials | |
| Food Labels 101 | |
| Understanding Portions | |
| Menu Substitutions | |
| Food Allergy Warning | |
| Cooking Temperatures | |
| Meals in Minutes | |
| Features from Our Dietitian |
Dietitian ConsultMeghan Tiernan (MS, RD, LDN) is a registered dietitian with
a passion for helping others achieve a healthy lifestyle. She strives
to help others learn the most nutritious way to eat, in order to achieve
good health. |
| Spring Has Almost Sprung! Spring is right around the corner! With the change of season, think about changing your diet ... |
| A New Way to Look at the (Nutrition) Facts I'm guessing most of you are getting accustomed to reading a food label before you eat ... |
| Where's the Quinoa? Who is looking for an alternative gluten free whole grain that is not only high in fiber but ... |
| Flavorful Meals Without the Salt Being that February is National Heart Awareness Month, I thought I'd start the month by ... |
![]() |
