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Grilled Peaches on the Half Shell
  (121 ratings) Nutrition Information:
Calories: 86Protein: 1 g Carbs: 22 g Fat: 0 g Saturated Fat: 0 g Sodium: 5 mg Fiber: 3 g
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Warm, juicy peaches stuffed with raspberries are so delicious you'll choose fruit for dessert more often!
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Ingredients:
4 ripe peaches
1 cup fresh or frozen raspberries or blueberries (if frozen, thaw berries to room temperature)
2-3 tablespoons brown sugar
4 teaspoons fresh squeezed lemon juice.
1 cup fresh or frozen raspberries or blueberries (if frozen, thaw berries to room temperature)
2-3 tablespoons brown sugar
4 teaspoons fresh squeezed lemon juice.
Directions:
| 1 | Prepare grill. Wash and halve peaches. Remove pits and discard. |
| 2 | Place one halved peach, cut side up on a square of aluminum foil. Fill cavity with berries. |
| 3 | Sprinkle berries with brown sugar then drizzle with lemon juice. |
| 4 | Bring sides of foil up and wrap over top and sides of the peach. Repeat process with other peach half and remaining halves. |
| 5 | Grill for 15-20 minutes before serving. Serving Size: 2 halves. |
| 6 | ENJOY! |
| Ratings & Reviews |
(121 ratings) |
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| Features from Our Dietitian |
 Dietitian ConsultMeghan Tiernan (MS, RD, LDN) is a registered dietitian with
a passion for helping others achieve a healthy lifestyle. She strives
to help others learn the most nutritious way to eat, in order to achieve
good health. |
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