| Spanish Pasta Salad |
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Servings:
14
Nutrition Information:
Calories: 110
Protein: 5 g
Carbs: 23 g
Fat: 2 g
Saturated Fat: 1 g
Sodium: 0 mg
Fiber: 3 g
Category:
Side Dish |
| Ingredients |
- 4 cups cooked colorful macaroni
- 1 1/2 cups salsa, separated
- 1 cup, chopped red onion
- 2 cups tomato
- 1 cup chopped red bell pepper
- 1 cup chopped green bell pepper
- 1 cup cooked black or red beans
- 1 cup cooked corn
- 1 Tbsp cilantro
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| Instructions |
- In a bowl, mix macaroni and 1/2 cup salsa. Cool in refrigerator for 30 minutes, then add rest of ingredients.
- Refrigerate at least 1 hour prior to serving.
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