Mixed Greens with Pears and Fennel Servings: 6 Nutrition Information: Calories: 138 Protein: 2 g Carbs: 21 g Fat: 6 g Saturated Fat: 0 g Sodium: 58 mg Fiber: 4 g Category: Salad Ingredients 6 cups mixed baby greens 2 pears, thinly sliced 1 fennel bulb, trimmed and thinly sliced ¼ cup candied walnuts 6 tablespoons light honey mustard vinaigrette (such as Annie’s Naturals) Instructions Mix greens with dressing and gently toss. Divide greens among plates and arrange pears and fennel over greens. Sprinkle with walnuts.

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