Caraway Cabbage Servings: 4 Nutrition Information: Calories: 50 Protein: 2 g Carbs: 9 g Fat: 2 g Saturated Fat: 0 g Sodium: 170 mg Fiber: 3 g Category: Side Dish Ingredients 1 sliced onion 1 teaspoon olive oil 1 pound sliced cabbage 1/4 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon caraway seeds Instructions Heat oil in a large saute pan. Saute onion over medium heat, until light brown, about 5 to 6 minutes. Add sliced cabbage, salt, black pepper, and caraway seeds. Stir and cook for 30 minutes.

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