The Gale Encyclopedia of Diets: A Guide to Health and Nutrition
Americans have become more aware of what they eat, and how it might affect their health. Concerns about the safety of the food supply are on the rise, and increasing nutritional awareness has led to an increase in vegetarian, organic, and health-food options in supermarkets. "Lite" food is in, and indulgence is out. But are Americans practicing what they preach? A closer look at American dietary trends reveals that parts of the American are still lacking in nutritional quality, despite consumer demand for healthier options.