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|Main Dish Recipes|
|Browse our healthy Main Dish recipes!|
|Showing Results 1 - 12 of 305 Sort by: Recipe Title | Rating|
|Apricot Chicken||Calories: 430|
|Hot from the grill - this recipe is sweet and savory. Serve with a green salad and enjoy!|
|Apricot Salmon||Calories: 243|
|Fruit glazes are an incredibly easy way to spruce up salmon. Serve this with steamed green vegetables and brown rice.|
|Artichoke Chicken||Calories: 212|
|You deserve the five-star treatment! This elegant entrée is not only low in fat and calories, it's simply delicious!|
|Asian Chicken||Calories: 194|
|An Asian marinade turns boring old chicken into a marvelous meal, complete with stir-fried cabbage.|
|Asian Fish Rolls||Calories: 170|
|Thin fish fillets all rolled up with a flavorful mixture of herbs, garlic and soy sauce makes a sensational main dish. Serve with brown rice and steamed veggie|
|Asian Glazed Salmon||Calories: 237|
|This simple sweet and spicy glaze turns ordinary salmon into a spectacular dish! Salmon is a good source of heart-healthy fats.|
|Asian Lettuce Wraps||Calories: 220|
|Asian Lettuce Wraps GF||Calories: 162|
|Asian Pasta||Calories: 246|
|Pasta doesn't have to always come with red sauce! Asian inspired ingredients make this pasta dish tasty, healthy and easy to prepare.|
|Asparagus with Sole||Calories: 140|
|Fish is healthy and quick to cook. Enjoy this tender, delicately seasoned fish with asparagus. Add brown rice for a complete meal.|
|Baked Cod||Calories: 151|
|A tangy yogurt cucumber sauce adds something extra special to this low-fat delicous meal.|
|Baked Fish And Veggies||Calories: 350|
|Baking fish in foil is incredibly easy and fast. Try this tender and tasty fish and veggie recipe.|
|Zesty Grilled Corn
Category: Side Dish
|Tuna and Veggie Pasta Salad
Category: Entree Salad
|Rhubarb Berry Crisp
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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