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Spicy Salmon Dip
  (114 ratings) Nutrition Information:
Calories: 100Protein: 17 g Carbs: 4 g Fat: 3 g Saturated Fat: 0 g Sodium: 270 mg Fiber: 0 g
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Horseradish gives the creamy salmon dip a kick. Spread on toasted baguettes, crackers or rice cakes. Or, use a dip for your favorite veggies.
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Ingredients:
1 can (15 1/2 ounce) salmon
1 Tablespoon lemon juice
1 Tablespoon horseradish
8 ounces plain fat-free yogurt
1 Tablespoon dried dill weed
4 chopped green onions
1/8 teaspoon black pepper
Parsley for garnish
1 Tablespoon lemon juice
1 Tablespoon horseradish
8 ounces plain fat-free yogurt
1 Tablespoon dried dill weed
4 chopped green onions
1/8 teaspoon black pepper
Parsley for garnish
Directions:
| 1 | Drain salmon and flake with a fork into a bowl. Mix in all other ingredients. Garnish with chopped parsley. |
| 2 | Serving Size: 1/4 cup. |
| 3 | ENJOY! |
| Ratings & Reviews |
(114 ratings) |
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Only Eat Large Meals A Day You Are Not Giving Your Body Reviewed By: Biovitera |
Mar 10, 2021 |
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View All Reviews |
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