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Low Fat Roasted New Potatoes
  (103 ratings) Nutrition Information:
Calories: 168Protein: 2 g Carbs: 31 g Fat: 4 g Saturated Fat: 1 g Sodium: 10 mg Fiber: 2 g
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Roasted potatoes are simply delicious. Serve them with steamed veggies and your favorite roasted meat or grilled salmon.
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Ingredients:
1 1/2 pounds new potatoes, evenly sized
1 tbsp olive oil
Sea salt
1/2 tsp dried rosemary or 1-2 tbsp fresh rosemary
Freshly ground black pepper
1 tbsp olive oil
Sea salt
1/2 tsp dried rosemary or 1-2 tbsp fresh rosemary
Freshly ground black pepper
Directions:
| 1 | Preheat oven to 425 degrees. Combine oil and herbs in a bowl. Toss new potatoes in the oil and place in a baking dish. |
| 2 | Season with salt and pepper. Roast potatoes for 40-45 minutes until tender, turning occasionally. |
| 3 | ENJOY! |
| Ratings & Reviews |
(103 ratings) |
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Awesome and Easy! Reviewed By: My whole family loves these! We have an apple slicer that we use on the potatoes to make them very quickly and the ... |
Feb 23, 2009 |
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