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Oatmeal Raisin Cookies - Dietitian's Choice Recipe
  (110 ratings) Nutrition Information:
Calories: 70Protein: 1 g Carbs: 14 g Fat: 1 g Saturated Fat: 0 g Sodium: 42 mg Fiber: 1 g
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Moist and chewy - these cookies are scrumptious. Watch them fly off the plate!
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Ingredients:
3/4 cup sugar
2 Tbsp margarine or butter
1 large egg
2 Tbsp lowfat milk
1/4 cup canned applesauce
3/4 cup all-purpose flour
1/4 tsp baking soda
1/2 tsp ground cinnamon
1/8 tsp ground nutmeg
1/4 tsp salt
1 1/4 cup quick oats
1/2 cup raisins
2 Tbsp margarine or butter
1 large egg
2 Tbsp lowfat milk
1/4 cup canned applesauce
3/4 cup all-purpose flour
1/4 tsp baking soda
1/2 tsp ground cinnamon
1/8 tsp ground nutmeg
1/4 tsp salt
1 1/4 cup quick oats
1/2 cup raisins
Directions:
| 1 | Preheat oven to 350 F. |
| 2 | Using an electric mixer on medium speed; cream sugar and margarine or butter until smooth and creamy. |
| 3 | Add egg and mix on medium speed for 1 minute. |
| 4 | Add milk and applesauce. Mix for 1 more minute, scraping the sides of the bowl. |
| 5 | In a small bowl, combine flour, baking soda, cinnamon, nutmeg, and salt. Add dry ingredients gradually to the creamed mixture and mix on low speed for 2 minutes, until blended. |
| 6 | Add oats and raisins; blend for 30 seconds on low speed, scraping the side of the bowl. |
| 7 | Drop rounded teaspoons onto lightly greased cookie sheets. |
| 8 | Bake for 10-13 minutes until lightly browned. Cool on a wire rack. Serving Size: 1 cookie. |
| 9 | ENJOY! |
| Ratings & Reviews |
(110 ratings) |
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