1 ounce baked tortilla chips
¼ cup shredded reduced fat cheese
½ cup 50% less sodium black beans
2 ounces shredded cooked chicken
½ cup sautéed yellow squash
1 small tomato, chopped
1 green onion, sliced
2 tbsp sliced black olives
1 tbsp nonfat sour cream
¼ avocado, cubed
2 tbsp fresh chopped cilantro
Hot sauce or salsa to taste