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Lemon-Walnut Green Beans
  (66 ratings) Nutrition Information:
Calories: 110Protein: 5 g Carbs: 20 g Fat: 4 g Saturated Fat: 0 g Sodium: 20 mg Fiber: 9 g
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Green beans are a popular side dish - this recipe is certain to become a favorite in your house!
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Ingredients:
8 cups small green beans, ends trimmed
Cooking spray
2 cups sliced green onions
1/3 cup chopped walnuts
1 1/2 Tbsp chopped fresh or 3/4 Tbsp crushed dried rosemary
5 Tbsp fresh lemon juice
1 1/2 Tbsp grated lemon rind
Cooking spray
2 cups sliced green onions
1/3 cup chopped walnuts
1 1/2 Tbsp chopped fresh or 3/4 Tbsp crushed dried rosemary
5 Tbsp fresh lemon juice
1 1/2 Tbsp grated lemon rind
Directions:
| 1 | Arrange green beans in a steamer basket over boiling water. Cover and steam 8 to 12 minutes or until crisp-tender. |
| 2 | Plunge beans into cold water to stop the cooking process; drain. Spray a sauté pan with cooking spray. Over medium-high heat, add green onions, and sauté until tender. |
| 3 | Add green beans, walnuts, rosemary, and lemon juice; cook, stirring constantly, until thoroughly heated. Sprinkle with lemon rind. |
| 4 | ENJOY! |
| Ratings & Reviews |
(66 ratings) |
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| Related Recipes | All Side Dish Recipes |
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