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Blueberry Sauce
  (256 ratings) Nutrition Information:
Calories: 45Protein: 0 g Carbs: 12 g Fat: 0 g Saturated Fat: 0 g Sodium: 240 mg Fiber: 1 g
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This sauce is quite versatile! Try a little over whole wheat pancakes, mixed into plain yogurt, drizzled over grilled shrimp or over low-fat ice cream.
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Ingredients:
2 tsp cornstarch
1 tbsp water
1/4 cup sugar
1/3 cup water
1 tsp salt
2 cups fresh or frozen blueberries
1 tbsp water
1/4 cup sugar
1/3 cup water
1 tsp salt
2 cups fresh or frozen blueberries
Directions:
| 1 | In a saucepan, blend the cornstarch and 1 tbsp water, then add sugar, salt, and remaining water. Cook mixture over low heat until clear and slightly thickened, stirring constantly. |
| 2 | Add blueberries and boil for three minutes or until fruit is slightly softened. |
| 3 | ENJOY! |
| Ratings & Reviews |
(256 ratings) |
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