|Home > Nutrition > Healthy Recipes > Asian Pasta|
Nutrition Information:Calories: 246
Protein: 13 g
Carbs: 41 g
Fat: 3 g
Saturated Fat: 0 g
Sodium: 311 mg
Fiber: 9 g
|1||Cook pasta according to package directions.|
|2||In a non-stick skillet sprayed with cooking spray, stir-fry vegetables over medium heat until tender-crisp.|
|3||Add soy sauce and pasta. Toss and heat for a few minutes. Sprinkle with peanuts.|
|Ratings & Reviews|
|quick and easy
Reviewed By: Kbrin
I made this last night and my family loved it. I add some cut up cooked chicken for my husband and daughter and had my ...
|Nov 05, 2010|
Reviewed By: EMTMARD3
I NEED TO GOOD ON A DIET
|Sep 01, 2010|
|love Teria. (sp?)
Reviewed By: Lady Atlantis
i love pasta i dont think ive met a pasta dish i didnt like!
|Apr 21, 2008|
Reviewed By: caramiamt
Needs a little OOMPH
|Apr 13, 2008|
|needs a little more...
Reviewed By: maf320
add some teriaki sauce or another asian sauce for a little more zing.. It needs it!!
|Oct 03, 2006|
|View All Reviews|
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Category: Side Dish
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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