|Home > Nutrition > Healthy Recipes > Asian Lettuce Wraps|
Nutrition Information:Calories: 220
Protein: 28 g
Carbs: 3 g
Fat: 11 g
Saturated Fat: 1 g
Sodium: 214 mg
Fiber: 1 g
|1||Combine first 9 ingredients in a small bowl; stir with a whisk. Reserve 2 tablespoons oil mixture. Place remaining oil mixture in a large zip-top plastic bag. Add chicken breast halves; seal and marinate in refrigerator for 1 hour, turning occasionally. Remove chicken from bag, and discard marinade.|
|2||Heat a large nonstick grill pan over medium-high heat. Coat pan with cooking spray. Add chicken to pan; grill 12 minutes or until chicken is done, turning once. Let stand 5 minutes before thinly slicing. Divide chicken evenly among lettuce leaves; top each lettuce leaf with 2 tablespoons mint, 1 tablespoon sprouts, and about 1 teaspoon reserved oil mixture. Serve with lime wedges. Garnish with chopped peanuts, if desired.|
|3||To make VEGETARIAN, either replace chicken with tofu or omit the chicken altogether|
|4||To make NUT-FREE, omit the peanuts in this recipe|
|Related Recipes||All Main Dish Recipes|
||Breaded Chicken LF
||Roasted Tomato Pasta
|Asian Lettuce Wraps GF
Category: Main Dish
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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