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meat and analog

Vegetarianism
(34% Match)
...meat, poultry, and fish from the diet. The word...analogues or “mock meat”) made from

Csiro Total Wellbeing Diet
(29% Match)
...meat, fish, and poultry. Origins The TWD was

Food Safety
(21% Match)
...meats Beef, veal, pork, lamb160

Lacto-Vegetarianism
(18% Match)
...meat. Then more widely accepted classifications...analogues, seeds, tofu and peas, for example, gun

Neanderthin
(17% Match)
...meat—perhaps up to twice as much as mode

Religion and Dietary Practices
(17% Match)
...meats, were devised for safety reasons. Attenti

Religion and Dietary Practices
(16% Match)
...meat, vegetarian diet is desirable•Moder

Caribbean Islanders, Diet of
(16% Match)
...meat became part of the diet. Today, jerk me

Food Labeling
(16% Match)
...meat, poultry, and egg products. The FDA regula

Caribbean Islander Diet
(16% Match)
...meat, chicken, and vegetables cooked in ferment

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Meat Analog

A meat analog is a manufactured food product that looks and tastes like meat. Vegetarians and other health-conscious individuals eat meat analogs because they are relatively high in protein. They are also very versatile and can be broiled, baked, or roasted. Soy, wheat gluten, beans, and/or nuts are used as the main protein source, with other ingredients used to provide texture and a meat-like taste. Meat analogs can be purchased to replace hamburger, steak, chicken, hot dogs, sausage, and many other meat products.

Lenore S. Hodges Cheryl Flynt

Internet Resources

American Dietetic Association, Vegetarian Nutrition Practice Group. "Making the Change to a Vegetarian Diet." Available from <http://www.vegetariannutrition.net/articles.htm>

Seventh-day Adventist Dietetic Association. "Meatless Meats." Available from <http://www.sdada.org/meatlessmeats.htm>