The American School Food Service Association (ASFSA), founded in 1946, is dedicated to ensuring that "healthful meals and nutrition education are available to all children." Its stated mission is "to advance good nutrition for all children" (ASFSA).
The majority of ASFSA members are school food-service administrators, managers, educators, or personnel who advance the availability, quality, and acceptance of school nutrition programs as an integral part of education. Members can also join their state or local association, or pursue an option for professional certification. Through its annual national conference and state meetings, members, students, and interested professionals can network and receive continuing education credits. The association publishes School Foodservice & Nutrition.
Susan P. Himburg
Payne-Palacio, June, and Canter, Deborah D. (2000). The Profession of Dietetics: A Team Approach, 2nd edition. New York: Prentice Hall.
American School Food Service Association. "About ASFSA." Available from <http://www.asfsa.org/>