|Home > Expert Blogs > Danielle Prestejohn|
AboutDanielle Prestejohn, NASM CPT, MS Nutrition, is a devoted CrossFitter, Group Fitness Instructor, and Health Coach. Residing in Boston, MA she is the blogger behind CleanFoodCreativeFitness.com and has a passion for all things nutrition and fitness. She hopes to share this passion and enthusiasm for health with all those in the Diet.com community!
» Meet Danielle Prestejohn
» Save Author as Favorite
» See all DPrestejohn's Posts
Recent Posts» Chocolate Banana Paleo Frosty
» Paleo Eggplant Parmesan Stacks
» Mashed Cauliflower: New Comfort Food!
» Spicy Southwestern Quinoa
» Track Workout: No Equipment Needed!
Archive» December 2012
» November 2012
» October 2012
» September 2012
» August 2012
» July 2012
We are beginning to hear more and more about Celiac disease. Gluten free products are now easily becoming available at any grocery store. But does gluten free mean Paleo? Is gluten free healthier? What exactly does it mean to be diagnosed with Celiac disease?
These are all questions I have been forced to figure out over the past year after being diagnosed with Celiac disease.
What is Celiac Disease?
Celiac is an autoimmune disorder, it is not contagious and it does not go away. The disorder causes the body to become unable to process gluten, the more it is consumed, the more detrimental it is to the body of a Celiac individual. Gluten is a gut irritant and can cause numerous problems to those with Celiac.
What is Gluten?
Gluten is often termed as wheat but it is not only wheat. Gluten is also found in barely and rye in addition to all wheat products. It can often be hidden in labels under other terms; an example of this is brown rice syrup. While brown rice does not contain gluten, brown rice syrup does! Simply because a label states that it does not contain wheat products, doesnít mean it is gluten free.
Are Gluten Free Foods Paleo?
Not quite, while all Paleo foods are naturally gluten free, many gluten free foods are not Paleo. There are many grains that are naturally gluten free including rice, millet, quinoa, etc that are not Paleo. Take caution with gluten free foods, itís easy to label them as healthy when they arenít: a cookie is still a cookie, gluten free or not. Also many gluten free foods lack the vitamins and minerals found in whole grain foods. The best choice is always sticking to more fruits and vegetables and less grains overall, whether or not they are gluten free.
Some tips for those with Celiac:
One of the things that I was completely unaware of until being diagnosed with Celiac was the amount ... Continue
Hot Topicsdiet, weight loss, fitness, motivation, abs, restaurants, health, calories, stress, challenge, gyms, support, goals, points, exercise, metabolism, food, recipe
Most Popular Searches
Most Popular Blogs» Longer, Leaner Thighs: 5 Best Exercises
» We Announce The Challenge WINNER!
» Best Vitamins Dieters Not Getting
» The Dangerous Escape Food Provides
» Janel Hits The Farmers Market
Highest Rated Blogs» Kick Start Your Metabolism
» Are You Portion Savvy?
» Labor Day Spicy BBQ Chicken Recipe
» 4 Keys to Being Unstoppable
» 13 Ways To Get More Omega-3 Fatty Acids