|Home > Expert Blogs > Danielle Prestejohn|
AboutDanielle Prestejohn, NASM CPT, MS Nutrition, is a devoted CrossFitter, Group Fitness Instructor, and Health Coach. Residing in Boston, MA she is the blogger behind CleanFoodCreativeFitness.com and has a passion for all things nutrition and fitness. She hopes to share this passion and enthusiasm for health with all those in the Diet.com community!
» Meet Danielle Prestejohn
» Save Author as Favorite
» See all DPrestejohn's Posts
Recent Posts» Mashed Cauliflower: New Comfort Food!
» Spicy Southwestern Quinoa
» Track Workout: No Equipment Needed!
» 20 Minute Do Anywhere Workout
» How to Cook Sweet Potatoes
Archive» December 2012
» November 2012
» October 2012
» September 2012
» August 2012
» July 2012
Since being diagnosed with Celiac disease the adjustment has been pretty easy to make. Most of the foods I eat are naturally gluten free anyway and when I crave things like cereal or bread there are plenty of gluten free replacements available.
Every once in a while though I do get a twinge of jealously when I see a really awesome recipe using regular flour or other gluten contaminated ingredients. I recently saw a recipe for homemade blondies and thought they sounded amazing. I got inspired to make my own Paleo and gluten free version that would hopefully be just as good. Now I can't promise these are any comparison to the original but they did get my gluten-eating sister stamp of approval!
Makes 12 bars
What's your favorite place to find baking recipes???
Hot Topicsdiet, weight loss, fitness, motivation, abs, restaurants, health, calories, stress, challenge, gyms, support, goals, points, exercise, metabolism, food, recipe
Most Popular Searches
Most Popular Blogs» Longer, Leaner Thighs: 5 Best Exercises
» We Announce The Challenge WINNER!
» Best Vitamins Dieters Not Getting
» The Dangerous Escape Food Provides
» Janel Hits The Farmers Market
Highest Rated Blogs» The Top 10 Workout Songs for March 2013
» Celebrating National Meditation Month
» Labor Day Spicy BBQ Chicken Recipe
» Greek Yogurt Gone Wrong!
» Are You Portion Savvy?